We were at Suju for lunch and I was reeled in.
Reeled in by a spicy maguro yukke don. Something off the regular menu. Not bad. There was ginger bits in the rice but fortunately not so much that I couldn't remove them. The chunks of tuna that they used were pretty good. Some of them tasted like chutoro.
Wanted some grilled chicken and so it was the torimomo shichimi yaki.
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