Got us a platter of braised duck, pig's skin, pig intestines, pork belly and tau kwa from Boon Tong Kee Kway Chap (Stall 24, 70 Zion Road). Not to be confused with the chicken rice guys. Everything was pretty good. Loved their tangy garlic chilli sauce that made a good dip for everything we ordered.
And some smooth slurpy kway in a a herbal broth. It's not kway chap without the kway right?
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