Here's us back to the fast food sushi place at Hokkaido Marche.
We didn't get uni the last time. In spite of their slightly mushed up appearances, these sea urchin gunkans were pretty good.
Bintoro. Albacore tuna which was pretty similar tasting to the regular toro that we normally get.
Maitake slightly roasted with a pinch of salt. This was a good. A mouthful of maitake intensity with vinegared rice. Would get more of them if they were still available the next time.
Engawa aburi-ed with a shoyu glaze. Nice and melty.
More taraba fundoshi.
Hamachi which was pretty fatty. Nice.
More shoyu marinated sujiko, more bursts of oceanic saltiness...
Nice melty chutoro as well. They might not look as pretty from the visual marbling but the flavour was there.
Nanban ebi. Sweet little shrimps.
Hotate aburi-ed with shoyu glaze. Delicious.
Tamago sand. Chilled. I thought this might have been better warm.
We got some kani miso gunkan. The kani miso did not fail us.
Minced toro with takuan.
And aburi salmon with mayo. Guilty pleasures.
No comments:
Post a Comment