Been a while since we were last here at Ko Ryo Jeong. Wanted to try the octopus set they put up on a poster but it wasn't available. Sundae was also not available - which was strange because they said it was not legal and we've seen it around. Anyways, we fell back onto some dependables...
...like their cheonggukjang jjigae - the rich soybean paste stew which is fast on the way to becoming a regular item for us.
Got the bibimbap with beef because we had the one with pork the last time.
Something buried deep within the savoury tanginess and umami amid the textures that makes rice salads like this such great eats.
We had an order of godeungeo gui because I wanted to know if this would leave me the same impression about saba/mackerel like the one Myung Ga III did. The grilled fish here didn't leave a groove as deep.
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