Charcoal-grill & Salad Bar Keisuke (#B1-16 Paya Lebar Square, 60 Paya Lebar Road, tel : +65 6241 8588) was one of Keisuke's that has eluded me for more than a couple of years. I avoided them because of the queues in the early days. Seems like the queues are still around. Just less crazy these days.
The setup for their food are teishoku sets with a choice of charcoal grilled meat that came with their bottomless salad bar.
Wanted to avoid the carb-y stuff but I succumbed to the macaroni and mentai mayo spaghetti during round one. 😂 I like the hijiki / fungus / tanaka salad thingy.
We ordered the gindara teriyaki and misozuke. Decent grilling of those buttery chunks of cod.
The teriyaki piece was sweeter than the misozuke. That was all I could discern. Both tasted pretty similar otherwise. Love that out-of-place-ish cube of cheese that came with fishes.
Because bottomless salad bar.
Too bad the salad bar doesn't include the egg station like the one they have at Hamburg Steak Keisuke. The teishoku here only came with one onsen tamago. But me make best of what me have.
I'm not sure if it's imagination but Hamburg Steak Keisuke's salad bar seems to have nicer tasting coffee jelly that's more bitter. Maybe it's time I went back to refresh the memory.
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