Tuesday, November 17, 2020

Revisiting Hamburg Steak Keisuke

Hamburg Steak Keisuke, tomato sukiyaki claypot

Surprised myself by getting their tomato sukiyaki hamburg claypot. The broth was a sweet tomato dashi base. It was very drinkable at the start but seemed to become progressively sweeter that the appeal of the flavour faded. Glad to have tried it but I won't be getting it again.

Hamburg Steak Keisuke, shiokoji chicken

I mentioned their shiokoji chicken previously. This fermented rice/salt marinated chicken has become my favourite item from the restaurant. Definitely not the hamburgs. Liked how the additional depth of flavour which I don't know how to describe worked its way into the meat long with some aroma from the charring. 

Hamburg Steak Keisuke, egg rice

Sunny side up, shoyu and pepper. On rice.

Hamburg Steak Keisuke, coffee jelly

Also said that I'd be back for their coffee jelly.

Hamburg Steak Keisuke

No comments: