Monday, November 09, 2020

Sanma katsu from Tonkatsu by Ma Maison

Tonkatsu by Ma Maison - sanma katsu

I've never had sanma katsu before. What's neat about these from Tonkatsu by Ma Maison was that they were also deboned. I'm guessing gutted and cleansed of the innards as well because I didn't get any of that tasty bitterness in there, but hey, so nice not to have to deal with their bones. To address the unasked question if anyone was wondering, yes - nice crisp breading and moist tender meat from the fish. Liked it as much as I did the aji. I wished they offered the option of only sanma sans the tonkatsu for their teishoku.

Tonkatsu by Ma Maison, sanma katsu

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