Tried their (#B1-30 One Raffles Place, 1 Raffles Place) secreto belly don. I know Secreto Ibérico but I've never associated the cut to the belly even though it's supposed to be in contact with the belly. Perhaps there's another vaunted secret belly of those Campovilla Ibérico pigs that almost no one knows about. The meat was delicious. Tender and tasted of the grill. Didn't need the sauce.
Their smoky thin sliced Ibérico pork belly was also good. More of the pork belly were hidden under the curry.
The pictures of the menu never showed that their Ibérico pork jowl would be slathered in that garlic-y/sweet/salty sauce. Meat was delicious. Couldn't decide if this or the secreto belly was better so there's no winner here. But they sure didn't need the sauce. Gotta remember that the next time.
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