This was a bowl of sweet corn terigu - their rendition of the more commonly encountered bubur terigu which was obviously not made with gula melaka. There's the standard white wheat and also sweet corn. I wonder why it's call sweet corn because they're actually a little salty. The dessert's coconut-y and.......it's not too sweet - possibly the highest echelon of praise for dessert in Chinese culture 😂. Will be back to try the other 糖水 from them (#01-83 Golden Mile Food Centre, 505 Beach Road).
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