Read about Fi Woodfire Thai (#03-14 Shaw Centre, 1 Scotts Road, tel : +65 8776 1569) a while back and was keen on checking them out. Think of them as contemporary Thai with a wood fire oven to showcase their food.
This was watermelon with fish floss. Name pretty much described it. The fish floss according to the menu was supposed to be tom yum flavoured but I didn't notice. There was a bit of flavour going on from the watermelon and the sauce.
There's pomelo & tofu salad. Pretty much tasted like how it looked with the tangy fish sauce dressing and pomegranate.
We had son in law egg. Came with a strawberry tamarind glaze. Glaze wasn't very prominent with the strawberry but this dish was pleasant as a whole.
From their wood fire oven, some delicious grilled maitake with shredded coconut. The mushrooms were smoky and tender.
French poulet. Tender and chicken-y with nice caramelized bits. What got my attention with this one was their chicken liver jaew. Sweet, sour and spicy like typical jaew with a livery creaminess.
Pad kee mao. Okay tasting. Lacked the flavour intensity and smokiness I was hoping for.
Coffee's a little thin. I was expecting thick and intense like some of the street coffee in Bangkok we've tried or the Starbucks there which gives me heart palpitations. This was too gentle.
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