Back at Putien Mama. On hindsight, this food here is not very different to expensive cai png. Presentation's just better. Those clay plates the dishes are served in are deceptively shallow so portions aren't big. But the food's delicious.
Tried their chicken in fermented red rice wine sauce. Nice smokiness in there, dangerously delicious with rice.
Moreish umami-ness from their tofu & shrimp in crab roe sauce. Just like the red rice wine sauce, dangerously delicious with rice.
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