Curry Craft, North Bridge Road

Came across Curry Craft (#01-5041, 467 North Bridge Road). They're a stall doing Malaysian style curry noodles and yong tau foo.

They have home made achar. Not bad tasting. Their rendition includes strips of radish and long beans. Generous with the crushed peanuts too.

Tried a couple of their curry noodles. One basically picks a preferred soup (or not), noodles or rice and a protein of choice for the bowl which also comes with a raft of long beans held together by fish paste and a piece of dried beancurd sheet (tau kee). There's lamb and beef and the lamb got my attention because one doesn't normally find lamb in curry noodles here. Chilli dip on the side's sweet, sour and spicy. Nice.

Both protein were thin sliced. Lamb's nicer than the beef because the latter didn't really register much flavour as a beef. Unlike the lamb which also infused some of it's intrinsic flavour into the very drinkable savoury curry broth.

I guess this is as good a testimony as any on how much we liked it.