Nice! Keisuke has opened up a (mostly) grilled fish teishoku shop on the unit (101 Tanjong Pagar Road) that used to house his tendon-ya Ginza Tendon Itsuki which ended business earlier in the month. We (also read as 'I') needed this in between bridging the crazy queue at Nakajima Suisan and the pricey Suju.
They've stepped up with the condiments in this shop featuring a briny mentaiko ika, a beefy savoury gyu shigure ni and a salty spicy karashi tanaka.
Teishoku comes with rice, miso soup and a fried egg. They're bottomless along with the condiments except for that fried egg and the protein of choice.
Which made it dangerous because the condiments were intensely flavoured and well salted to pair with rice. I had seconds.
Gratuitous molten yolk porn.
We had the gindara and akauo misozuke yaki. Grilled black cod and Pacific Ocean perch that's been marinated with miso in English. Both fishes were nicely done with crisp skin and a layer of light smoky sweetness from the marinate. I look forward to coming back - I spied gyutan and kinmedai.
just opened 2 days ago right ? crazy queues here ?
ReplyDeleteYeah, just started business a couple of days back from what I gathered. There was a queue, just not crazy. The restaurant was almost completely filled up though.
ReplyDeletewas there last night and had the maguro kama. its mega big and oily and i devoured the whole thing myself together with everything else. you were right about the condiments ! esp the simmered beef bits...its like pork floss wet...
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