We've been wanting to come back to the local branch of Oriental Kopi. As far as we could tell, there wasn't much difference from their Malaysian counterparts.
Think I like their iced kopi better than the hot one. I get the impression that those iced ones seem to be more robust.
Wanted to have a go with their delicious chicken rice and the lime-y chilli here. Couldn't discern any difference between the one in Malaysia and this one so...as far as I was able to tell, they're both kinda equally good.
Dry mee siam's not bad. It has the same texture as their other bee hoon.
The other thing we wanted to try was their rojak. Underneath the blanket of crushed peanuts were cucumber, turnip, guava and pineapple. I'm not a fan of a couple of things. The rojak sauce wasn't great. And then there's the crunchy you tiao which were like biscuits rather than fried dough fritters.
agree on the hot vs iced kopi. iced just feels more special and more effort in the assembly of the drink !
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