We found ourselves back at the Mandarin Gallery branch of Suju ( 一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一, 二十二, 二十三).
Miso cream cheese without white corn. Without the distraction from the corn, the miso marination along with the rich creaminess was put into focus. Love this. Love this with the wasabi as well where the sweet sharpness turned out to be a great pairing.
Nasu dengaku - or eggplant topped with their house miso. Nice and that's mostly because of that miso.
Got myself a kanpanchi shioyaki teishoku today.
Delicious fish with moderate oil richness layered with flavour from the browning and salt.
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