Finally at Jiu Fen. We told ourselves to keep our expectations moderated because we've grown wise to the ways of social media whores. The location was magical in its own ways but not necessarily along the old street (老街) where it's mostly and unimaginatively featured.
Here's some of the stuff we ate. 'Some' because it was almost impossible to get photos of everything we ate in the crowd.
Tried some cream puffs. Decent tasting. The orange one was sweet potato custard.
Squid sausage was pretty peppery. No squid ink flavour here.
Finally got some grilled eringi after seeing them around in numerous street stalls. The mushrooms were a little juicy and a little spongy. Tasted much like how I imagined them.
Snails. The chilli sauce packed a bit heat and vinegar. So while it added some zing, it also mostly overwhelmed the natural briny flavour of those snails.













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