Tsujihan originates from Tokyo. They're apparently a "viral" cash only and no reservations restaurant. This branch in Taipei (No. 68, Section 5, Zhongxiao East Road B1, Xinyi District, Taipei) takes reservations so we were able to get seats without having to queue. Also accepts credit cards.
What many people seem to be getting here are their kaisendon sets.
Ankimo ponzu which wasn't part of the sets. Nice.
Saw quite a number of pictures of this tai sashimi with sesame sauce online. It was ok.
This was their 特上 kaisendon bowl. Seafood quality was just passable. I was expecting them to be exceptional. The uni was sweet but there was pretty strong taste to the point that it wasn't pleasant anymore. Crab meat was shredded and doesn't have much to go with mouthfeel. This felt like a glorified kaisendon.
One can get chazuke by requesting for their tai broth to be added to the rice. Other than the fish, I'm guessing dashi and miso. Not bad but it would cook whatever bits of fish that's still left in the bowl.
Some milky pudding with matcha and an anko ball at the end.
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