It was basically straight forward stuff that was good for sharing and I think the place opens till late in the night.
I recommend trying the bean curd with evaporated milk.
pan fried tofu
pan fried pot stickers
pan fried radish cake
starchy soup with wood ear fungus, paste of fish trimmings....that sounds just weird
braised pig intestines, pig's blood curd and chives in a peppery broth
some thick udon like noodles in a clear lard filled broth
tou fu fa (a.k.a. tau huey) with evaporated milk
yellow sugar for the bean curd