Tuesday, September 17, 2013

A negi miso rosu katsu from Tonkatsu


That would be Tonkatsu by Ma Maison in case you didn't know. They had these miso sauced katsu which I was curious in measuring up against the ones by Tonkichi. As it turns out, the ones from Tonkichi tasted sweeter while these were more salty. I'm not as favourably disposed towards Tonkichi these days as I was in the past, but I think they still do a dryer crisp breading compared to here.

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