Tuesday, September 17, 2013

A negi miso rosu katsu from Tonkatsu

That would be Tonkatsu by Ma Maison in case anyone isn't aware. They had these miso sauced katsu which I was curious in measuring up against the ones by Tonkichi. As it turns out, the ones from Tonkichi tasted sweeter while these had a more savory tone. I'm not as favorably disposed towards Tonkichi these days as I was in the past, but I think they still do a dryer crisp breading compared to here.

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