That would be Tonkatsu by Ma Maison in case you didn't know. They had these miso sauced katsu which I was curious in measuring up against the ones by Tonkichi. As it turned out, the ones from Tonkichi tasted sweeter while these were more salty. I'm not as favourably disposed towards Tonkichi these days as I was in the past but I think they still do a dryer crisp breading compared to here.
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