Thursday, December 25, 2014

Café & Bar Gavroche, Tras Street

foie gras terrine

Le Parisien

tartine with smoked pork belly and Reblochon cheese

I had previously eaten at their brasserie just across the road and liked the food, so here's some lunch from the cafe (69 Tras St, tel : +65 6225 4869). The menu was straightforward with little beyond some charcuterie, tartines, salads and some sandwiches. And in the simplicity of the offerings, I found their Parisien sandwich very appealing. Cooked ham and butter between sliced crisp baguette. I think I could probably recreate everything that I had here after a trip to a deli.

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