This was a lunch at that other relatively new Japanese shop (#01-05, 1 Tras Link) located at the quieter perpendicular to that "popular" stretch under the watch of both the Dons (not donburi but pun coincidented) Yamashita and Takeda. It's actually kinda quiet for lunch in the weekday in here. The stand out item at Sakari Sushi seemed to be the bara-chirashi. While I may not be the expert, I'm going to have to say that the rendition here was good. It was very much a meticulously put together bowl of diced seafood over room temperature vinegared rice prepared with some effort. I know because saw mine being made. Did I mention grated wasabi too?
They had shako (mantis shrimp) on nigiri too. From what we were told by the chef, these are the smaller variety that are used for sushi. The sushi were dusted with some yuzu zest before serving. The meat was firm and sweet.
And some yaki hamaguri (some large saltwater clam) which were grilled on shell and glazed with sweetened soy just before serving.
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