Tuesday, January 13, 2015

Seng Kee Mushroom Minced Pork Noodle, Serangoon Gardens FC

the fish moar! maw soup

the BCM

tossed!



I first tried Seng Kee (#4 Serangoon Gardens Food Centre, 49A Serangoon Garden Way) years ago back when they were operating at Changi Road. They don't taste as impressive these days as compared to the first times I had them. Maybe I've realised that I'm not so big on that brown sauce that seems to be their thing with their minced meat noodles. With enough of their sliced chilli, it was still relatively tasty enough to inhale with ease though.

What made queueing at their stall worth the while was actually the superb fish maw soup. Like what I remembered of their soup; dense, cloudy, and flavourful. Laden with minced pork, slice pork, pork liver, fish maw, seaweed and he kiao (fish dumpling). With a generous splash of light soy sauce, it's a tough bowl to beat. I'd queue for that again. But probably not their minced meat noodles.

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