Saturday, January 10, 2015

Coocci Contemporary Japanese has shifted

The stall has shifted to the ground floor of one of the shophouses surrounding the food centre that they were located in previously. The kitchen space had gotten bigger and there were definitely more people running the show, but the wait for the food and the sorting of the payment were still at a snail's pace.

Well, the menu has gotten much bigger. They're doing drinks/shakes now and there's some ice blended black sesame and banana drink that's pretty decent. The menu options had expanded to include lamb and beef. Unfortunately for me, their ribeye was pretty poor quality stuff even though it didn't look that way. They got the medium rare at medium well, meat was riddled with sinews and for a ribeye - it didn't have much of that beefy flavour I was looking forward to. Thankfully the smoked chicken still tasted good.

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