Man, these were still as good as I remember them. Crisp seasoned skin on the surface and tender meat underneath. They (51 Yishun Central 1, #01-04) even have their own fried chicken rice these days. Before anyone knocks them off, the rice was actually pretty good. There was a balance of aromas from both garlic and ginger infused into them and I surprised myself by inhaling till the last grain even though I have an aversion to ginger.
1 comment:
my favourite supper destination!
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