I hadn't realized that this stall's location (#02-03, Hong Lim Food Centre, 531A Upper Cross Street) was just adjacent to Woh Hup until I got into the queue. It took a while - 20 minutes or so, but that curry fried chicken noodle was actually worth it. Those chicken tasted freshly fried, crisp on the exterior and the noodles were blanched to a firm doneness which had the prerequisite bite which I enjoyed. It's a dollar more for the additional char siew which were pretty decent. And I liked the curry enough to slurp up the last of it after finishing up. I've no qualms about coming back for this again.
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