Saturday, February 14, 2015

A rava idli from MTR 1924


I was initially concerned after seeing some of the coriander leaves peek out from those rava idli, but as fortune favours the bold, I was glad that I took the chance anyway. It turned out that the flavours of those coriander were washed out to the point where it was merely a mild overtone of aromas that I didn't quite mind. In fact it contributed to the overall fragrance (much to my surprise) of the steamed rice cake. Having that little container of glee ghee to perfume things up helped as well.

Say, this rava idli from MTR are the largest ones I've come across.

badam milk to wash them down....and in my stomach bind them

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