This place was not bad at all. If you didn't know, Feedlot Steakhouse (56 Tanglin Road #B1-01, tel : +65 6463 8080) is owned by Swiss Butchery located just above them; the butchery that also supplies/sources the meat for their menu.
Their scallop starter was pretty good. The shellfish was seared nicely brown along the edges which provided that char aroma and wasn't overcooked. While these didn't quite match the quality that one can find in places like The Naked Finn, it was definitely not shabby. Would have liked for them to be larger though.
Tenderloin linguine was very nice too. Meat was properly done, though a tiny shade above medium rare towards medium. This was basically a properly treated piece of filet unmasked by unnecessary seasoning on aglio olio pasta spiked with sliced chilli.
Remember macaroni chicken soup. Well, this was macaroni lobster bisque. Even though it was called a lobster mac & cheese on menu, it didn't have so much cheese and whatever they had was scorched fragrant. Which was a good thing since that lobster bisque was really what made the dish. Along with the little, yet discernible chunks of lobster meat. I'm impressed.
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