Friday, November 18, 2016

Pork rib mee sua from Old Street Bak Kut Teh


Wow, this bowl from Old Street Bak Kut Teh was pretty good. Those slurpy smooth noodles had soaked up the garlicky peppery broth and this was just the thing to have in the recent cool evenings. Yes, that and those tender fall off the bone meat from the rib.

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