I've been to Ohsho (5 Koek Road, #01-10 Cuppage Plaza) once some years back for ramen and noticed the food featured Japanese dishes and cooking that reminded me a bit of zi char. Have wondered if that was Japanese styled Chinese or Chinese styled Japanese? I'm guessing that it's a fusion of both if I had to put a label onto it. It's probably more Japanese than Chinese though. Run by a bunch of Chinese guys that doing the cooking, overseen by a Japanese dude who looked like he was in charge. Shop's tucked in a little corner by the entrance of Cuppage Plaza.
The menu features stir fried dishes, a selection of ramen, fried rice and various set combinations of the a la carte items. There is a set dinner which always seem to be available for $16 that consists of fried rice, omelette with vegetables and crab sticks, stir fried pork with onions and bell peppers, breaded fried prawn, mashed potatoes, some shredded cabbage with mayo dressing and a bunch of gyoza. The portions of said set was pretty substantial. Also, the fried rice with minced pork here is pretty good stuff. There is also wok hei.
Their gyoza were pretty decent if unexceptional. Skins were nicely browned, a little greasy and the insides were hot and juicy. The condiments that were available for them included white vinegar, a chilli paste and something that's labelled as gyoza sauce which I didn't try. The vinegar however, went well with the dumplings especially when paired with the chilli paste which had a noticeable kick and added zest. I prefer Chinese pot stickers (guo tie) over these though. Maybe, I just haven't had really good gyozas. The char siew ramen wasn't particulary noteworthy. The noodle weren't of the type that I liked and their broth didn't come across as outstanding.
The menu features stir fried dishes, a selection of ramen, fried rice and various set combinations of the a la carte items. There is a set dinner which always seem to be available for $16 that consists of fried rice, omelette with vegetables and crab sticks, stir fried pork with onions and bell peppers, breaded fried prawn, mashed potatoes, some shredded cabbage with mayo dressing and a bunch of gyoza. The portions of said set was pretty substantial. Also, the fried rice with minced pork here is pretty good stuff. There is also wok hei.
Their gyoza were pretty decent if unexceptional. Skins were nicely browned, a little greasy and the insides were hot and juicy. The condiments that were available for them included white vinegar, a chilli paste and something that's labelled as gyoza sauce which I didn't try. The vinegar however, went well with the dumplings especially when paired with the chilli paste which had a noticeable kick and added zest. I prefer Chinese pot stickers (guo tie) over these though. Maybe, I just haven't had really good gyozas. The char siew ramen wasn't particulary noteworthy. The noodle weren't of the type that I liked and their broth didn't come across as outstanding.
It's Japanese styled Chinese. It's actually a big ramen chain from Japan, and of course ramen (and gyoza)'s roots all come from Chinese cuisine. Arguably, the Japanese do it much better, but also arguably, Osho may not necessarily be the best at it.
ReplyDeleteI'll have to say.. i can't wait to come home and try them all. :)
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