What caught my interest today was the little stalk of what appeared to be dried chilli that tasted pretty salty. Any idea what were those things?
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Tuesday, June 21, 2011
A South Indian rice meal from Komala's
What caught my interest today was the little stalk of what appeared to be dried chilli that tasted pretty salty. Any idea what were those things?
Digested Pages :
indian,
vegetarian
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2 comments:
Hi there,
I am Amanda Tan from Word of Mouth Comms and I'd like to invite you to a tasting but I can't find your contact information. Would really appreciate it if you could reach me at amanda@womcomm.com :) looking forward to hear from you!
In tamil the dried chilli we call it as 'More Milagai'. As far as I know it has been prepared in following method: Red dried chilli will be soaked in Butter milk for around 1 week and they will dry further in sun light for a week. Its an alternate for pickle in Tamil families in India
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