Some new seafood rice stuff from Ootoya

Here're a couple of items that weren't on menu the last time we were at Ootoya. Both of which featured seafood on top of rice in bamboo steamers. The intention was I'm sure, to impart flavour into the rice. That hadn't quite worked out for the ebi seiro which featured sakura ebi. Those strips of omelette that came along with the rice actually tasted a whole lot more than those shrimps and the rice was largely flavoured by the cubes of shiitake mushroom. The clams with hijiki option faired much better in the department of flavour. Both still tasted rather healthy if you catch my drift.