This was a something that was from their seasonal menu, featuring slices of Kurobuta pork ham on their cold ramen. The ham was really smooth and tender and I couldn't really tell the difference from that and ham from regular pigs. The nicely chilled shoyu and sesame broth was refreshing. Too bad Noodle House Ken is no longer around. Their sesame based hiyashi chuka was definitely my favourite and I don't know if there is any other ramen-ya around that does it that way.
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