Sunday, November 04, 2012

Crust Gourmet Pizza Bar, Upper Thomson Road

wild mushroom

I noticed this place (215R Upper Thomson Road, tel : +65 6456 1555) some weeks back and did a little reading online about them. So they're Australian, from Sydney and are apparently quite popular there for quality pizza. Being Australian, their options had influences of the Mediterranean and Asia. Nothing surprising about that.

What I did like about their pizzas were the both the quantity and type of ingredients that were used for their toppings. The mushroom one was filled with a load of chopped fresh mushrooms, some fibrous asparagus and pine nuts; the latter which was lost in translation for me. The added truffle oil was really but a hint. Morrocan lamb pizza was enjoyable with the mint yoghurt but the baby spinach were also lost in the pie. 

We ordered a neutral sounding sausage duo topping which had initially appeared to be rather mundane. I was pleasantly surprised by how sweet the strips of red peppers were.

I wouldn't mind coming back again.

Moroccan lamb

sausage duo

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