Tamoya Udon has lost some of the allure for me. For some reasons, they don't seem to taste as good these days compared to the first times I had them and the only item that seems to work for me is their kama-tama udon. Recently, they seemed to have included rice bowls that are topped with their regular sliced meat toppings which are these days appearing more like bits of trimmings that are overcooked. Well, I did score some tempura asparaguses which are really quite good. Those don't seem to be available all the time though.
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