Kuriya (#01-28 Great World City, 1 Kim Seng Promenade, tel : +65 6736 0888) has been around for a number of years now. I’ve been wanting to come by and have been asked by friends who seemed to like the place to give them a go. Somehow, it just never happened until today. Sounds familiar? I have this relationship with many places.
In retrospect - their food was pretty good quality, portions weren't very generous and it was actually more expensive lunching here than Aoki. But we did enjoy the grilled oysters with uni and the fried mehikari which were nicely salted and delicious. That wagyu/uni/ikura don was pretty good but I wouldn't have scored it very high because of a couple of things. I genuinely felt that it could have been improved if they had just used a little bit of shoyu or salt on those thin sliced beef rather than that sweet sauce which also confused the flavours of the sea urchin. For what they were charging, I had expected portions that are more substantial.
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