Friday, January 08, 2016

Salmon en croûte from Saveur Art

I saw somebody at the neighbouring table eating this the last time and I thought it looked good. So I got myself one this time round. A medium to medium-well done salmon with spinach encased in a puff pastry and dill cream sauce on the side. Could taste a bit of parsley in that sauce too. While it wasn't about to floor anyone into a stupendous state, we found ourselves enjoying it. Of course there were little things that could have been better, but good was good enough.

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