Not really sure what's the background behind Publico (Level 1 InterContinental Singapore Robertson Quay, 1 Nanson Road). They're a three establishment setup with the deli (or so they claim), a ristorante which is probably opened by now and a bar - with a website that's more style than substance. While the theme is Italian, I'm not so sure how much of their food really are.
The deli does have a sparkling espresso. A what? You read it right the first time. Espresso with fizz and a sprig of mint to go with. It's actually pretty enjoyable, thanks to the coffee.
We had their Mediterranean Scramble. Scrambled egg whites, apparently free-ranged and kale on sourdough with grilled chicken breast. Not that I could tell that it was free-ranged but the eggs and kale were kinda nice. Those chicken tasted like they were cooked, frozen and then popped into the microwave. Pretty generous portions of meat but not very nice to eat.
But their beetroot salad was delicious. Roasted beetroot with what appeared to be beetroot puree with goat's cheese on toast sprinkled with a little fresh thyme.
That goat's cheese on toast became even better with a generous drizzle of honey. We had to ask for the honey which the restaurant obliged. It didn't come with the beetroot. I'd eat this again.
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