The Market Grill was closed for some renovations recently. The counter was shortened to make way for more tables/seats and counter seating went away. They made a bit of changes to the menu as well.
Think the watermelon salad was new. The compressed watermelon which was in it had texture like rock melon. Pretty refreshing salad with a medley of textures and perky flavours. Personally, I liked those slices of jambu (rose apple), the candied pumpkin seeds and smoked cheese curds.
Wanted to see if their regular cheese burger was good.
It's not bad. Came in light toasted buns that managed to hold up because these guys do not need to over-sauce their burgers. The pickles and jalapeño served to cut across the meat, aged cheddar and bacon. I'm not sure how the grilled red onion helped. I thought wasn't needed.
Fries are now a chargeable top up option. Unlike previously.
Their sakura chicken was plated instead of being boarded like before. Haha. Seemed like the brown sauce they served it with previously was replaced with grilled vegetables. Those grilled vegetables were good but having the sauce around would have made good better.
One more thing. Teh halia next door after lunch.
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