There's been recent chatter on Soon Heng Pork Noodles (120 Neil Road). Comparisons have been made with that supposedly famous other soup ba chor mee stall from Bedok and even associations with the word 'ramen'. Curiosity was piqued.
The broth was not bad. Better than what I remember of Xing Ji. There was sweetness from the pork and the flavour from garlic. Couldn't associate the bowl with ramen at all though.
Minced pork was good quality and those wanton that they made themselves weren't bad at all. But noodles tasted like just regular mee kia. Not extra firm like I was hoping for.
I realized there was fried pork lard on self service when I was getting more chilli and added a heapful into the bowl halfway though. The lard they used were soft and didn't have much flavour. The differences they made to the soup was barely marginal. But I liked them noodles with the sliced red chillis.
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