Been a while since we were last at Tokyo Soba. We were drawn in by their "scallop sticks tempura" bowl which featured fried scallops on sticks. The texture of their soba and their smoky tsuyu were still fantastic by the way.
One of the stick of scallops was curry flavoured. Batter's a little thicker than I prefer but otherwise, they were just scallops. We did also order some fried natto which I didn't get a picture of. Those were much nicer. Will come back for those again. Note to self : get the portion upgrade the next time.
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