I was lured into Tonkatsu by Ma Maison at Tiong Bahru Plaza by the picture on their menu ☝🏼.
The actual braised pork didn't look quite like the one on their ad. I was imagining sometime like kakuni or the rafute from Nirai Kanai.
Meat's relatively tender. Some cuts more than the others though as a whole, they weren't as much as I hoped they would be. Broth wasn't the sweet dark soy sauce/sake/mirin type. There's something in the flavour that was familiar which I couldn't put a finger to and that bugged me. I suspect it's ginger but I'm not sure. 🤔
Pork's pretty good with some mustard.
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