I had this impression that I've had the cheese mille feuille katsu from Tonkatsu by Ma Maison before. Since it's not in this blog, so it must not have happened before. 😂
Today's roasted barley tea was nice. Thick.
Exactly like how I imagined it would be with mozzarella cheese in the rolled up layers of thin sliced pork.
Nice cheese stretch which left behind a "cheese intestine".
Today's rice also looked better than the previous occasion. More multigrain-y.
It's a different from the rendition at Tonkichi because of the cheese even though both were mille feuille katsu. Pretty happy with it.
Here's another way with the rice and the tonjiru. Am gonna stick with this for a bit.
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