Back at Nummun Thai Kitchen. We got a table as soon as they were open for dinner service. Shortly after that, a queue had formed outside. That queue had gotten even longer when we were leaving. 😅
Pretty creamy tom kha gai and delicious one as well filled with chunky chopped up pieces of chicken thigh meat. Broth was a rich concoction of sweet, savoury and tanginess. This was the second orange hued tom kha rendition we've encountered after E-Sarn Thai Corner.
Stir fried kailan minus pork belly. The original dish came with those and the order app allowed omission of the meat. Sweet. Kailan were stir fried in a light oyster sauce so it was the typical sweet and savoury taste.
This was the crab omelette which we did not successfully get the last time.
It was as good as it looked - I was half expecting those crab chunks to be relatively tasteless but they had real crab flavour in them. Loved it with or without their nam jim.
Salt baked sea bass required a 45 minute preparation time. Was nicely done. Underneath the leathery skin, the meat had all the moisture locked in.
Don't remember the last time I had a red ruby but I liked this rendition. I always had the idea that it wouldn't be something that I enjoyed but this one was pretty likeable. Did not expect jackfruit but I'm not complaining.
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