Headed down to the Tonkatsu by Ma Maison at Mandarin Gallery after getting word that their aji katsu is back. It's never around for long so we needed to get some before they disappear from the menu.
They appear to be larger than how I remember them. Panko breading had a good dry crunch and the meat from the horse mackerel was flavourful, flakey and moist. Getting these reminded me of that one time sanma katsu they offered and never did again.
Tip : sprinkle crushed sesame and a bit of salt on rice. That's pretty good eating also.
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