The mark of a master stems from the ability, the will and the exercise of both in their craft. Sounds fancy but I think that appeared to be the way with Outram Park Fried Kway Teow Mee (#02-17 Hong Lim Food Centre, 531A Upper Cross Street). One of the basic premise of those mastery is oil control which I found is excellent here. Not excessive yet sufficient.
For context, I've known of their existence for a long time and have never entertained the thought of queueing for a plate of their char kuey teow. Today was happenstance. There were two people in the queue so we thought, why not?
It's not bad tasting. This was the $4.50 plate. Like I mentioned, not excessively greasy. Can't discern the wok hei. No lup cheong because they don't do that. I requested for no hum. This plate has chilli. Tastier than it looked with a moderated sweetness from the dark soya sauce.
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