New Japanese Italian restaurant (#02-109/110 Tiong Bahru Plaza, 302 Tiong Bahru Road) opened up at Tiong Bahru Plaza a few weeks back. These guys bear a suspicious resemblance to Saizeriya and are competition to them. We ended up being more happy with what we had than we thought we would.
Even for the mentai chicken pasta which didn't even have mentaiko. I think they were trying to wing it with ebiko and dried chilli and I don't know how they imagined they could pull the wool over people with that. But it was delicious. Savoury and umami kind of delicious.
Quattro cheese pizza with a top up of extra cheese was also fun. It's cheesy for a start and that "maple syrup" on the side just added that sweetness over saltiness. Good with and without that maple syrup.
Hamburg was surprisingly nice. It's in ways superior to the one from Saizeriya - like proper coarse mince and good flavour to the meat which I was positive that there weren't fillers in it. The beef and chicken combination was pretty tasty and even the sauce was reasonably good. Our attention were even drawn to the corn because they tasted better than they looked.
I liked their chocolate banana pizza more than I imagined. Loads of banana-y flavour coming from those thin slices which I had underestimated initially.
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