Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Thursday, March 15, 2007
Hogga hogga!
Digested Pages :
australian,
prime rib
Wednesday, March 14, 2007
YY Ka Fei Dian, Beach Road
I think this place was called YY Ka Fei Dian. That's what it said on the signboard. They were one of the Hainanese chicken rice coffeeshops ($3.50 a plate here) in the locale; located at the junction where Purvis Street meets Beach Road which makes it a minute's walk away from Yet Con and Chin Chin Eating House. There was one thing that differentiated them from other chicken rice stalls in the vicinity. I was also told that they sold good donuts. I've seen people buy them by the bag loads so it might be true. Strange pairings indeed.
I've lunched here on a few occasions. Even though this coffee shop serves cze char, I've never gotten interested enough to try them. The chicken rice here was pretty decent. The chilli and the dark soy sauce helped with the rice. The condiments weren't too bad.


The colour of the rice was a little more yellowed than usual. It tasted a bit more heavy too. At $3.50 a plate, it was also a little costlier than the usual ranges between $2.50 to $3.00 in the most coffee shops. Then again, one gets non flattened chicken meat and the portions were anything but stingy.

There's Hainanese pork chop to be had here but it was sadly mediocre. Would recommend to avoid. Unless overly greasy over fried breaded pork is your kind of thing. $6 felt a little expensive for the portions. No? I was thinking that since this was a Hainanese coffeeshop, the pork chops might have been something that were good at. That was just not true. If you're looking for Hainanese chicken rice and pork chop together in the vicinity, stick to Chin Chin. Nicer pork chops there.
I've lunched here on a few occasions. Even though this coffee shop serves cze char, I've never gotten interested enough to try them. The chicken rice here was pretty decent. The chilli and the dark soy sauce helped with the rice. The condiments weren't too bad.
Digested Pages :
a local signature,
chicken rice,
chinese
Tuesday, March 13, 2007
Lunch @ Paulaners
Avoiding the boring salads, I picked the Bavarian Cheese Soup with sliced Bratwurst and fresh majoram.
That's the grilled Gammon ham steak with onion sauce and cheese spätzle. Spatzle kinda like mac and cheese. Sadly, none of the cheese was browned. Ham steak wasn't bad but the onion sauce was really bland.
Digested Pages :
german,
liquid tension experiment
Sunday, March 11, 2007
Awesome maw-some at myyyy.....McDonalds!
Nope, this is not the Big Mac indeed! This is ze quadruple cheese burger, special order without pickles and ketchup that ruins (IMO) the beefy cheesy flavour which cheeseburgers should just taste of. And no, it's not on the menu. One can simply order 2 double cheese burgers and request for all the meat to be in one bread and there you go, $4 worth of gut satisfaction that'll put a smile on your face ten mile wide.




Digested Pages :
between sliced bread,
burgers/sandwiches
Out of the Fox River into the Gap
Digested Pages :
miss cell
Monday, February 26, 2007
The fried rice from Pasta Mania
I got this packed for lunch just out of curiosity. I'm not picking on a low cost pasta place and then complaining excessively because I prefer the original dish, but this was definitely fried rice. I don't know how I could have been convinced that it wasn't, unless in the context of Pasta Mania, Riso = fried rice. The name attempts to suggest risotto, but this doesn't look or taste remotely like it. For fried rice, it's actually not too bad. Lol. There's a fair bit of mixed mushrooms and wow, even pine nuts. And the rice tasted garlicky enough. If it had been a tad less oily with fluffier rice, Crystal Jade should watch out.


Digested Pages :
local western
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