Salta, Icon Village

I've been wanting to come down to Salta (12 Gopeng Street, #01-56/57 ICON Village, tel : +65 6225 8443) for quite a while. This place is relatively (still) new to the scene for steaks in this country and what was essentially different about them was that they are an Argentinian steakhouse. Argentinian meat with their styles of cooking (coal fueled flames, no less!) being the key of the offerings.

Just to get things off my chest, I didn't enjoy much of their Corazon de Cuadril, which was a cut described as heart of rump. It was probably the delicious thin slices of well salted hump from churrascaria that have gotten me confused and thinking that this might have been similar. The grainy textured lean meat was less than flavourful beyond the seasoning of salt and was a little too tough to be enjoyable. They might have been better thinly sliced from spits rather than in the form of the thick chunk of meat where the insides were just....boring and tough. The rest of what I had, I liked. Pretty much.

Started off with a small selection in a bread basket. These served today were warm and that made them enjoyable.

What made the bread better were the little pots of dips that we had used for almost everything else that was served. My favorite of the three provided was definitely the spicy chimichurri. I was told that there was coriander inside, but I tasted none of it so it was all good. These dips they had tasted like they weren't made too long ago. The salsa and anchovy dips were pretty good as well and they actually taste quite good with butter on the bread. This Provoleta was a dish of melted Provolone cheese spiced with oregano and pink pepper. And to the point, it was awesome. The accompanied spices added to the flavours but did little to detract from the original milky and salty taste of the chewy cheese which was bolstered with the char aroma from the browned bits at the edges. I liked this so much that I would probably come back just to eat it again. We had a salchicha as well. It was a nicely grilled and juicy sausage there but the fillings were far from coarse and felt like it was processed by a machine rather than hand. I did enjoy the flavour but it was texture that was found lacking here. I couldn't say the ribeye was anywhere close to awesomeness, but I think it was a good enough job for the meat to be enjoyable. Then again, I must have meant that from the source of the meat rather than the execution because there was really nothing I could have been faulting from the grill. The flavour from the fat wasn't distributed well as I was hoping for. Wouldn't avoid ordering this again a next time though. Damn my habitual usage of double negatives. The mushroom and potato puree on the side tasted slightly sweet. Every potato that arrived on the table tonight tasted like sweet potatoes. That was unexpected.  Except for the sweet potato fries which we had deliberately ordered. The one with mushrooms was addictively tasty. It wasn't actually puree as most of us would have understood it. More like mashed. For all the food that we've already had, we managed to polish off the entire dish. The fries however became a tad too greasy and cloying at the end.

Dinner at Old Hong Kong Kitchen

Feel like I'm on the fence about food here. On one hand, it was respectable cooking. I did enjoy the Peking duck even though it wasn't one of the more memorable I've had. Tofu was competently done and the ee fu noodles made from the leftover meat from the duck were more fragrant than I had expected. The garlicky broth from the poached vegetables was not bad tasting too.

In that same breath, the uninspiring durian paste prawns that lacked oomph in both flavour and aroma was disappointing. 
I don't see myself be looking forward to coming back for dinner. Maybe for dim sum.

Peking duck rolls

deep fried prawns with durian paste

braised tofu with wild mushrooms and scallops

poached spinach with 3 eggs

braised ee fu noodles with shredded duck

sesame seed crusted deep fried black sesame paste pancakes

Steaking out at Pepper Lunch

This was a pleasant surprise after throwing my usual caution to the winds and getting caught up with the advertisement banners outside Pepper Lunch (350 Orchard Road, Basement Level Shaw House). I hadn't stepped into this place in years. We were drawn in mostly by the big ribeye and thick steak on the said advertisements. Fortunately, they arrived pretty much like how it looked in the pictures.

We got to work as soon as possible on the sizzling hot plates, flipping the steaks and having them rested on the bowls of rice after getting the nice browning on the surface, trying not to let them get overdone. The end turned out to be pretty enjoyable even though frozen meat might have been involved. The steaks were pretty decent for what we were paying. It was nice to note that the mashed potato on the side was addictively buttery. The accompanying cheese sauce option on the side of the thick steak was however, totally forgettable.

Am considering coming back in spite of the smell that the splattering grease tends to cling onto the clothes.

The Ship, Shaw Centre

Being something of an institution for western food in this country, The Ship (1 Scotts Road, #04-34 Shaw Centre, tel : +65 6235 2235) sure brought back memories. It was about two decades back since I had eaten here the first time as a young lad impressed as I was with the restaurant. There was definitely something approaching reminiscence from the layout of the tables, the dimly lit ambiance; down to the round ubiquitous looking cold buns with the single serving portions of SCS butter.

It might be because of the places that I've been eating, but these oysters Kirkpatrick aren't too commonly found these days. They were however delicious with the jus from the shellfish soaked through the wilted spinach stuffed into the back of the shells providing a briny flavour throughout bolstered by the smokey aroma from the baked bits of bacon. So good that we had been ordering them twice in two visits.

The prime rib from The Ship was a first for me. Have never ordered them here and had never even realized that they were even available (only Fridays and Saturdays albeit). Nor was I expecting them to be served on cast iron hot plates. I have to admit it was an interesting and pretty enjoyable experience since it wasn't likely that I would be eating prime rib served like these - with their viscous brown sauce slathered over the top. The meat was kept much hotter than I'm used to but did not overcook because they were actually lying on a bed of sliced onions that literally took the heat from the plate. Yeah, a baked potato with the works on the side as well. And no, there wasn't any option for creamed corn or spinach nor Yorkshire pudding to be had.

The wrap up was an old school tart-ish and sweet mango pudding plus a serving of coffee with a small aluminium pitcher of evaporated milk which screamed old school for me. That coffee tasted surprisingly decent. Wouldn't fall into the radars of Java connoisseurs but it sure tasted better than some acidic double espresso with foam and milk concoction down at Loysel's Toys that didn't deserve to be call espresso.

Jiu Jiang Shao La, Ghim Moh

I'm not really a religious person at heart. At least that's what I think of myself. But, I've picked up the habit of swearing with religious references at times.

And goddamned, this was a pretty awesome plate of mixed roasted meats and rice down at Jiu Jiang (20 Ghim Moh Road, #01-45 Ghim Moh Food Centre).

I came to this stall by way of referral and this was definitely one of the good recommendations. Three options of mixed meats pretty much inverted the ratio of meats to rice in comparison to what one normally gets. The char siew looks like pork chop here and the chilli on the side is definitely recommended! And I have colleagues that have been ordering from this stall for consecutive visits. Good call there.

Lunch at Old Airport Road Food Centre

This foray started out with us looking for lunch down at Airport Road Food Centre (51 Old Airport Road) and being pretty much overwhelmed by the options there.

While wandering and wondering, we happened by a little bread stall (#01-43) at the back and saw that what they sold was pretty tempting. The breads were being replenished with small and freshly baked batches and they were sold out almost as fast as they were made. So lunch kinda started with a bunch of stuff which looked interesting and we ended up with warm tiny loafs with banana, hae bi hiam (dried chilli shrimp) and an egg tart.

Being freshly made, the breads were sweet, light textured and soft. My favorite has got to be the one with a whole banana on the inside which has pretty much melted and molten like those found in banana fritters.

Then we decided on a bowl of pork ribs and intestine noodles from Albert Court Prawn Noodles down that was located at the front of the food center, facing the car park. The thick bee hoon was unexpectedly al dente. That along with the prawn infused crustacean sweetness and chilli powder in the broth will bring me back for revisits in the future.

Walking off the bread and prawn noodles with a stroll of 60 seconds, the paths of our feet were drawn to the queue of Blanco Court kuey chup (#01-136). Took me but a few seconds to decide that it looked good enough with the pots of steaming entrails, meat and egg. If I had to summarize, the kuey which was swimming in a light and shallot perfumed broth was smooth and very comforting. Plus points to this store including having pork tripe on menu and hard boiled eggs that were truly infused with the flavor of the dark sauce they were sitting in.

Will come back again for more since they ran out of pig skin and tau kwa this time round.

While strolling down the stalls, we spied goreng pisang and made a note to come back for them after the rest of the food. They were not bad. I liked that the batter wasn't overly soaked with the grease.