Otowa, Orchard Plaza

This was one hole in the wall joint where one dines from the fires of a yakitori god. Hahaha....ok, dramatics aside, Otowa (150 Orchard Road, #03-16 Orchard Plaza, tel : +65 6733 5989) wasn't a full fledged kushiyaki in my opinion since most of the things that went into the grill were just chicken and chicken parts. But man, those were really good.

The place was pretty small. 12 seats they have and it's all at the counter, which was good since one can see the kitchen at work. A kitchen which just consisted of a Japanese yakitori master and a dish washing lady. Most of the items on grill came in shio or tare options.

We were served some otoshi of chilled grated yam and greens in a dashi.

Amongst the starters they offered, was a julienned pig stomach with a sweet and spicy chilli sauce. Enjoyed this but portions were really puny.

Because we were pretty much sitting near the grill station, we could observe all the flame kissed food at work. These sticks of chicken with leeks were very well done. There was what we felt to be a well balanced char aroma that encapsulated the pieces of tender juicy chicken. I kid you not and I repeat, tender juicy chicken. The leeks were also aromatized from the charcoal grill and were filled with their natural sweetness. We had seconds.

Chicken livers were very good too. The texture was creamy and the shio option allowed the livery flavour to shine.

The tsukune were something that came recommended and seemed also to be well received. It had a nice crusty surface that revealed juicy and fatty minced meat which had a likeable gritty texture that generally meant that cartilage might have been involved. We had seconds

If you had been wasting enough time on this site to detect my eating patterns, hatsus are another favourite of mine. These tasty morsels were adequately salted, tender yet chewy at the same time. A little more char would have been nice but I'm not complaining.

At the point of being worked on in the flames, the kawa was creating a small fog of smoke at the grill when the oils were dripping into the coals. Afterwards, they came up crispy on the edges and lightly chewy in the middles. Redolent in the chicken-y flavours. And some fatty chicken-y oils if I might add.

A kawa-iiee close up. Lol.

They had foie gras too. It was quite nice, and had a well engineered crust. I totally understand that it sounds weird to use such word to describe the crusty charred exterior of fatty duck liver but the crust looked and even tasted so well made that it felt fabricated.

But it is apparently not what I consider to be a forte in this joint. This was a little too well cooked and Kazu still takes the lead with Sansui's unusually uncharred rendition as a very close runner up.

Following that was their tebasaki. Tasty little wings with crispy skins. These wings were a little small.

We ordered grilled eringi mushrooms as well. I liked them too.

We ended with a Korean styled porridge which was a spicy broth of rice with egg drop and bits of sliced mushroom. This was pretty comforting.

The porridge was suppose to be the last item, but as we were getting the bill we realised that they hadn't served us the grilled quail eggs yet. Both the bill and the eggs came together. The latter came with a spicy miso paste and the former, without. 

I had been thinking that these might have been dried out from the grill, but my respect goes out to the master that creates grill marked eggs that actually had creamy textured yolk!

score cup at Otowa

To answer your question D, no...... this will not be the Kazu killer. This joint is primarily a chicken specialist and they do chickens really well. Kazu has the advantage of a much wider variety of options. But, it's another option that we have for good quality yakitori.

Handlebar, Jalan Mempurong

Paris Baguette, Wisma Atria

We stumbled upon this place (435 Orchard Road, #02-48/53 Wisma Atria, tel : +65 6836 2010) a couple of weeks back after not having stepped into the mall for ages and made a mental note to come back early on another day after seeing the crowd.

Trust the Koreans to be the ones that have set up a French styled bakery/cafe that got me interested. From what I had heard from a friend who had been to Korea, this place is as common as how often one encounters McDonald's here. Which is to say that there's one outlet in every couple of blocks and not surprisingly, they're less expensive over there.

What pushed the comfort buttons for me from this bakery included stuff like a sweet bacon roll stuffed with chopped boiled eggs, a wrap containing a fatty sausage cushioned by a bolognese-esque minced beef and mustard, pricey and ridiculously addictive charred cheese sticks and even a bulgogi sandwich that featured a sweet braised meat piled inside a bed of textures consisting of fresh vegetables in a soft and heavy milk bun. And then, BLTs with walnut cream cheese and sweet relish, a smokey aburi-ed seafood chowder in a super chewy bread bowl and even a brunch plate of sliced chorizos and scrambled eggs on brioche.

I haven't even begun on their snackingly delicious calzones yet.

A breakfast of pig's organ porridge and char kuey teow at the end of Woodlands

That'll be pig's organ porridge with an egg from #02-46 to richen things and yes, this would be located at the same end of Woodlands food centre as the last time I had the seafood soup. Let's see....there's home made meatballs, lean pork, small intestines, sliced livers sloshed into a gruel that's flavored by spring onions, fried shallots and as much soy sauce and pepper as one fancies. What's missing to make this perfect was probably pigs blood (one can dream) and pig's stomach.

Below from stall 38A was a less sweet than usual char kuey teow. I think it was due to less sweet sauce being used which resulted in a rather tasty and more savory rendtion. I liked that the bean sprouts were cooked and crunchy for the texture. Not too bad here.

Yakitori Uma, Orchard Plaza

I make this out to be both a kushiyaki and kushikatsu joint right at the backlanes just beside Cuppage. Albeit one with a relatively small selection on the menu. Having been spoilt by Kazu (a respoiling session is in order!) in the years past, I had inevitably benchmarked the food against them; and others too as well. To which the bar hadn't quite been met. In both variety and quality.

That does not mean that the food was mediocre, what I felt was that it just didn't quite go the distance for me in terms of satisfaction. And this is probably just an opinion formed from a single visit and having more of the grilled items and not so much of the fried ones.

I had expected a fuller smokey aroma from the grill rather than the relatively flat accent that this place had. Certainly also was looking forward to larger portions per stick of their tasty and nicely peppered gyutan than what they're serving.

 

gyutan


pork belly & leeks, kawa and beef tripe


octopus, ginko nuts


cow liver
 

chicken & leeks, chicken gizzard

The Sushi Bar, Far East Plaza

This place in honesty, looks to be still trying to find its own feet. The Sushi Bar (14 Scotts Road, #03-89 Far East Plaza) is essentially what seems to be a one man show behind a space optimized counter. I had discounted the wait staff as manpower since she looked confused a third of the time, milled around and served food to the wrong tables and somehow thought it was a normal thing to relay a customer inquiry to the chef if they served curry fish head. In a little joint called The Sushi Bar that has only about 4 tables. Seriously.

I think the food is pretty decent for what they charged. One shouldn't come here expecting expensive types and cuts from higher end Japanese restaurants. I have a gripe with the uni and would have loved for it to have been a better experience where the creamy was creamier and where the aroma, I had hoped to be more ethereal. These guys need to portion more rice into their food. Wouldn't do at all for any of those premium don that does not fill. And no miso soup too.

Did I mention that their scallop carpaccio mentaiyaki was pretty mouth watering in a smokey manner if a little measly in portions. This place is not yet at the level of the once vaunted Wasabi Tei for that frills free value edition of decent Japanese food. But I sense an earnesty that might get them there.

hotate mentaiyaki

ikura & uni don

premium chirashi

deep fried amaebi head